how to make spicy mayo for kani salad
For a quick defrost soak frozen imitation crab in its original packing in warm water for about 20-30 minutes or until completely defrosted. Cut the flesh into thin slices until you reach the core. Busy In Brooklyn Kani Salad Recipe Kani Salad Recipes Delicious Salads Peel the ripe mango. . How to Assemble Garnish the Salad Pour the dressing into the bowl of salad ingredients. Rice vinegarmirin- 2 tablespoons. You could substitute with other chili sauce or hot sauce but wed recommend something that has a little sugar in it for a touch of sweetness. The salad is even better if you could use real crab meat. Toasted sesame oil- 1 tablespoon. What is Kani Salad. Serve immediately or refrigerate until ready to eat. And for the dressing. I like using imitation crab because I developed an allergy to crab in my early 20s. Lastly sprinkle over the sesame. Only add the 4th tablespoons if its required...